Hydrogen and oxygen are the constituents of water.

氢和氧是水的主要成分。

The major components were Triphenylmethane, Phytol, n-Hexadecanoic acid, Phenol, 2,4,6-tris (1,1-dimethylethyl).And etc.

其主要成分是三苯基-甲烷、叶绿醇、正十六碳酸、2,4,6-三（1,1-二甲乙基）-苯酚等，这为进一步开发利用蒌蒿提供了科学依据。

The basis of this drink is orange juice.

这种饮料的主要成分是橘子汁。

Icecream is chiefly made of milk and sugar.

冰淇淋的主要成分是牛奶和糖。

Main ingredients of Epimedium are flavonoids, phenolic glycosides, polysaccharides, chromone, alkaloids.But mainly research concentrated in flavonoid.

淫羊藿中主要成分有黄、酚苷、多糖、、生物碱等，但主要集中在黄的研究。

These camouflage protective functions may be attributed to the electronic transition of a-naphthaquinone in lithospermum erythro...

紫草迷彩伪装性能可能是它的主要成分α萘醌的共轭电子跃迁的果。

Flaxseed gum, a kind of natural plant gum, consists mainly of polyoses such as galactose and xylose.

胡麻胶是天然植物胶,其主要成分为半乳糖、木糖等多糖。

The main functional components in the leaves of eucommia are pinoresinol diglucoside, aucubin, kaempferol, quercitinand chlorogenic acid.

杜仲叶主要成分有松脂醇二葡萄糖、桃叶珊瑚、黄素、槲皮素、绿原酸。

Objective:To investigate the anti-inflammatory effect of casticin of Fructus Viticis.

探讨中药蔓荆子中主要成分紫花牡荆素的抗炎作用。

This article has reviewed the formation and composition of milk protein pellicles, including casein, whey protein, minerals and proteose-peptones.Th...

下面就牛奶蛋白膜的主要成分酪蛋白、乳清蛋白、矿物质和月示蛋白胨及其作用机制作一综述。

Hopeite is a zinc phosphate.

磷锌矿主要成分是磷酸锌。

Podophyllotoxin is a natural product isolated from Podophyllum peltatum and P. emodi and has long been known to possess medicinal properties.

鬼臼毒素作为鬼臼属植物的主要活性成分,已经有广泛的研究报道。

Olive oil has very high nutritional value,its main components are saponifiable substance and non-saponifiable substance,the percentage of saponifiable substance is 98.

橄榄油具有极高的营养价值,其主要组成成分为可皂化物及不可皂化物,其中可皂化物占98。

The result showed that both product of tissue culture and cultispecies contain imperialine which is an essential elements of the alkaloids.

果表明，不论是组织培养物还是栽培贝母中都含有贝母碱的主要成分――西贝素。

Conclusion: The main constituents of the volatile oil in Rubus chingii Hu are hexadecanoic acid (28.23 %) and ambrettolide (26.24 %).

覆盆子挥发油主要成分为正十六酸、黄葵内酯,分别占挥发油总量的28.23%和26.24%。

Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.

生姜的辣味成分主要有姜、姜醇、姜酚三种，它们具有一定的挥发性。

Results Forty-seven components were identified and Caryophyllene oxide, Spathulenol, Cyclododecane and Dodecanoic acid were found to be the major components of the essential oils.

果从贯叶连翘挥发油中鉴定了47种化合物,其氧化石竹烯、斯巴醇、环十二烷、月桂酸等化合物为贯叶连翘挥发油的主要成分。

In this paper, the PVA of major component in the Sensitized emulsion was modified by the polyreaction with formaldehyde, butyl aldehyde, furfural and alcohol.

用甲醛、丁醛、糠醛对重氮感光胶中的主要成分聚乙烯醇进行改性,以增强感光胶的耐水性和耐磨性。

The author introduced the nutrition and health function, source, main nutriture and effect constituent of several Korean traditional fermented food stressed on the pungent cabbage.

以朝鲜族辣白菜为重点,介绍了几种朝鲜族传统发酵食品的营养保健功能及其来源、主要营养成分和功效成分.

The oils were analyzed by GC-MS and percentages were obtained by normalized peak areas, where main components are nootkatone, D-limonene, osthole, cis-linaloloxide, furfural, and trans.

用气相谱-质谱(GC-MS)联用技术分析,鉴定出主要成分为圆柚、D-柠檬烯、王草素、顺式-芳樟醇氧化物、糠醛、反式-芳樟醇氧化物。

Hydrogen and oxygen are the constituents of water.

氢和氧是水的要成分。

The major components were Triphenylmethane, Phytol, n-Hexadecanoic acid, Phenol, 2,4,6-tris (1,1-dimethylethyl).And etc.

其要成分是三苯基-甲烷、叶绿醇、正十六碳酸、2,4,6-三（1,1-二甲乙基）-苯酚等，这为进一步开发利用蒌蒿提供了科学依据。

The basis of this drink is orange juice.

这种饮料的要成分是橘汁。

Icecream is chiefly made of milk and sugar.

冰淇淋的要成分是牛奶和糖。

Main ingredients of Epimedium are flavonoids, phenolic glycosides, polysaccharides, chromone, alkaloids.But mainly research concentrated in flavonoid.

要成分有黄酮类、酚苷类、多糖、色酮类、生物碱类等，但要集在黄酮类的研究。

These camouflage protective functions may be attributed to the electronic transition of a-naphthaquinone in lithospermum erythro...

紫草迷彩伪装性能可能是它的要成分α萘醌的共轭电跃迁的果。

Flaxseed gum, a kind of natural plant gum, consists mainly of polyoses such as galactose and xylose.

胡麻胶是天然植物胶,其要成分为半乳糖、木糖等多糖。

The main functional components in the leaves of eucommia are pinoresinol diglucoside, aucubin, kaempferol, quercitinand chlorogenic acid.

杜仲叶要成分有松脂醇二葡萄糖甙、桃叶珊瑚甙、山柰黄素、槲皮素、绿原酸。

Objective:To investigate the anti-inflammatory effect of casticin of Fructus Viticis.

探讨药蔓荆要成分紫花牡荆素的抗炎作用。

This article has reviewed the formation and composition of milk protein pellicles, including casein, whey protein, minerals and proteose-peptones.Th...

下面就牛奶蛋白膜的要成分酪蛋白、乳清蛋白、矿物质和月示蛋白胨及其作用机制作一综述。

Hopeite is a zinc phosphate.

磷锌矿要成分是磷酸锌。

Podophyllotoxin is a natural product isolated from Podophyllum peltatum and P. emodi and has long been known to possess medicinal properties.

鬼臼毒素作为鬼臼属植物的要活性成分,已经有广泛的研究报道。

Olive oil has very high nutritional value,its main components are saponifiable substance and non-saponifiable substance,the percentage of saponifiable substance is 98.

橄榄油具有极高的营养价值,其要组成成分为可皂化物及不可皂化物,其可皂化物占98。

The result showed that both product of tissue culture and cultispecies contain imperialine which is an essential elements of the alkaloids.

果表明，不论是组织培养物还是栽培贝母都含有贝母碱的要成分――西贝素。

Conclusion: The main constituents of the volatile oil in Rubus chingii Hu are hexadecanoic acid (28.23 %) and ambrettolide (26.24 %).

覆盆挥发油要成分为正十六酸、黄葵内酯,分别占挥发油总量的28.23%和26.24%。

Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.

生姜的辣味成分要有姜酮、姜醇、姜酚三种，它们具有一定的挥发性。

Results Forty-seven components were identified and Caryophyllene oxide, Spathulenol, Cyclododecane and Dodecanoic acid were found to be the major components of the essential oils.

果从贯叶连翘挥发油鉴定了47种化合物,其氧化石竹烯、斯巴醇、环十二烷、月桂酸等化合物为贯叶连翘挥发油的要成分。

In this paper, the PVA of major component in the Sensitized emulsion was modified by the polyreaction with formaldehyde, butyl aldehyde, furfural and alcohol.

用甲醛、丁醛、糠醛对重氮感光胶的要成分聚乙烯醇进行改性,以增强感光胶的耐水性和耐磨性。

The author introduced the nutrition and health function, source, main nutriture and effect constituent of several Korean traditional fermented food stressed on the pungent cabbage.

以朝鲜族辣白菜为重点,介绍了几种朝鲜族传统发酵食品的营养保健功能及其来源、要营养成分和功效成分.

The oils were analyzed by GC-MS and percentages were obtained by normalized peak areas, where main components are nootkatone, D-limonene, osthole, cis-linaloloxide, furfural, and trans.

用气相色谱-质谱(GC-MS)联用技术分析,鉴定出要成分为圆柚酮、D-柠檬烯、王草素、顺式-芳樟醇氧化物、糠醛、反式-芳樟醇氧化物。

Hydrogen and oxygen are the constituents of water.

氢和氧是水的要成分。

The major components were Triphenylmethane, Phytol, n-Hexadecanoic acid, Phenol, 2,4,6-tris (1,1-dimethylethyl).And etc.

其要成分是三苯基-甲烷、叶绿醇、正十六碳酸、2,4,6-三（1,1-二甲乙基）-苯酚等，这为进一步开发利用蒌蒿提供了科学依据。

The basis of this drink is orange juice.

这种饮料的要成分是橘汁。

Icecream is chiefly made of milk and sugar.

冰淇淋的要成分是牛奶和糖。

Main ingredients of Epimedium are flavonoids, phenolic glycosides, polysaccharides, chromone, alkaloids.But mainly research concentrated in flavonoid.

要成分有黄酮类、酚苷类、多糖、色酮类、生物碱类等，但要集在黄酮类的研究。

These camouflage protective functions may be attributed to the electronic transition of a-naphthaquinone in lithospermum erythro...

紫草迷彩伪装性能可能是它的要成分α萘醌的共轭电跃迁的果。

Flaxseed gum, a kind of natural plant gum, consists mainly of polyoses such as galactose and xylose.

胡麻胶是天然植物胶,其要成分为半乳糖、木糖等多糖。

The main functional components in the leaves of eucommia are pinoresinol diglucoside, aucubin, kaempferol, quercitinand chlorogenic acid.

杜仲叶要成分有松脂醇二葡萄糖甙、桃叶珊瑚甙、山柰黄素、槲皮素、绿原酸。

Objective:To investigate the anti-inflammatory effect of casticin of Fructus Viticis.

探讨药蔓荆要成分紫花牡荆素的抗炎作用。

This article has reviewed the formation and composition of milk protein pellicles, including casein, whey protein, minerals and proteose-peptones.Th...

下面就牛奶蛋白膜的要成分酪蛋白、乳清蛋白、矿物质和月示蛋白胨及其作用机制作一综述。

Hopeite is a zinc phosphate.

磷锌矿要成分是磷酸锌。

Podophyllotoxin is a natural product isolated from Podophyllum peltatum and P. emodi and has long been known to possess medicinal properties.

鬼臼毒素作为鬼臼属植物的要活性成分,已经有广泛的研究报道。

Olive oil has very high nutritional value,its main components are saponifiable substance and non-saponifiable substance,the percentage of saponifiable substance is 98.

橄榄油具有极高的营养价值,其要组成成分为可皂化物及不可皂化物,其可皂化物占98。

The result showed that both product of tissue culture and cultispecies contain imperialine which is an essential elements of the alkaloids.

果表明，不论是组织培养物还是栽培贝母都含有贝母碱的要成分――西贝素。

Conclusion: The main constituents of the volatile oil in Rubus chingii Hu are hexadecanoic acid (28.23 %) and ambrettolide (26.24 %).

覆盆挥发油要成分为正十六酸、黄葵内酯,分别占挥发油总量的28.23%和26.24%。

Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.

生姜的辣味成分要有姜酮、姜醇、姜酚三种，它们具有一定的挥发性。

Results Forty-seven components were identified and Caryophyllene oxide, Spathulenol, Cyclododecane and Dodecanoic acid were found to be the major components of the essential oils.

果从贯叶连翘挥发油鉴定了47种化合物,其氧化石竹烯、斯巴醇、环十二烷、月桂酸等化合物为贯叶连翘挥发油的要成分。

In this paper, the PVA of major component in the Sensitized emulsion was modified by the polyreaction with formaldehyde, butyl aldehyde, furfural and alcohol.

用甲醛、丁醛、糠醛对重氮感光胶的要成分聚乙烯醇进行改性,以增强感光胶的耐水性和耐磨性。

The author introduced the nutrition and health function, source, main nutriture and effect constituent of several Korean traditional fermented food stressed on the pungent cabbage.

以朝鲜族辣白菜为重点,介绍了几种朝鲜族传统发酵食品的营养保健功能及其来源、要营养成分和功效成分.

The oils were analyzed by GC-MS and percentages were obtained by normalized peak areas, where main components are nootkatone, D-limonene, osthole, cis-linaloloxide, furfural, and trans.

用气相色谱-质谱(GC-MS)联用技术分析,鉴定出要成分为圆柚酮、D-柠檬烯、王草素、顺式-芳樟醇氧化物、糠醛、反式-芳樟醇氧化物。

Hydrogen and oxygen are the constituents of water.

氢和氧是水主。

The major components were Triphenylmethane, Phytol, n-Hexadecanoic acid, Phenol, 2,4,6-tris (1,1-dimethylethyl).And etc.

其主是三苯基-甲烷、叶绿醇、正十六碳酸、2,4,6-三（1,1-二甲乙基）-苯酚等，这为进一步开发利用蒌蒿提供了科学依据。

The basis of this drink is orange juice.

这种饮料主是橘子汁。

Icecream is chiefly made of milk and sugar.

冰淇淋主是牛奶和糖。

Main ingredients of Epimedium are flavonoids, phenolic glycosides, polysaccharides, chromone, alkaloids.But mainly research concentrated in flavonoid.

淫羊藿中主有黄酮、酚苷、多糖、色酮、生物碱等，但主集中在黄酮究。

These camouflage protective functions may be attributed to the electronic transition of a-naphthaquinone in lithospermum erythro...

紫草迷彩伪装性能可能是它主α萘醌共轭电子跃迁果。

Flaxseed gum, a kind of natural plant gum, consists mainly of polyoses such as galactose and xylose.

胡麻胶是天然植物胶,其主为半乳糖、木糖等多糖。

The main functional components in the leaves of eucommia are pinoresinol diglucoside, aucubin, kaempferol, quercitinand chlorogenic acid.

杜仲叶主有松脂醇二葡萄糖甙、桃叶珊瑚甙、山柰黄素、槲皮素、绿原酸。

Objective:To investigate the anti-inflammatory effect of casticin of Fructus Viticis.

探讨中药蔓荆子中主紫花牡荆素抗炎作用。

This article has reviewed the formation and composition of milk protein pellicles, including casein, whey protein, minerals and proteose-peptones.Th...

下面就牛奶蛋白膜主酪蛋白、乳清蛋白、矿物质和月示蛋白胨及其作用机制作一综述。

Hopeite is a zinc phosphate.

磷锌矿主是磷酸锌。

Podophyllotoxin is a natural product isolated from Podophyllum peltatum and P. emodi and has long been known to possess medicinal properties.

鬼臼毒素作为鬼臼属植物主活性,已经有广泛究报道。

Olive oil has very high nutritional value,its main components are saponifiable substance and non-saponifiable substance,the percentage of saponifiable substance is 98.

橄榄油具有极高营养价值,其主组为可皂化物及不可皂化物,其中可皂化物占98。

The result showed that both product of tissue culture and cultispecies contain imperialine which is an essential elements of the alkaloids.

果表明，不论是组织培养物还是栽培贝母中都含有贝母碱主――西贝素。

Conclusion: The main constituents of the volatile oil in Rubus chingii Hu are hexadecanoic acid (28.23 %) and ambrettolide (26.24 %).

覆盆子挥发油主为正十六酸、黄葵内酯,别占挥发油总量28.23%和26.24%。

Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.

生姜辣味主有姜酮、姜醇、姜酚三种，它们具有一定挥发性。

Results Forty-seven components were identified and Caryophyllene oxide, Spathulenol, Cyclododecane and Dodecanoic acid were found to be the major components of the essential oils.

果从贯叶连翘挥发油中鉴定了47种化合物,其氧化石竹烯、斯巴醇、环十二烷、月桂酸等化合物为贯叶连翘挥发油主。

In this paper, the PVA of major component in the Sensitized emulsion was modified by the polyreaction with formaldehyde, butyl aldehyde, furfural and alcohol.

用甲醛、丁醛、糠醛对重氮感光胶中主聚乙烯醇进行改性,以增强感光胶耐水性和耐磨性。

The author introduced the nutrition and health function, source, main nutriture and effect constituent of several Korean traditional fermented food stressed on the pungent cabbage.

以朝鲜族辣白菜为重点,介绍了几种朝鲜族传统发酵食品营养保健功能及其来源、主营养和功效.

The oils were analyzed by GC-MS and percentages were obtained by normalized peak areas, where main components are nootkatone, D-limonene, osthole, cis-linaloloxide, furfural, and trans.

用气相色谱-质谱(GC-MS)联用技术析,鉴定出主为圆柚酮、D-柠檬烯、王草素、顺式-芳樟醇氧化物、糠醛、反式-芳樟醇氧化物。

Hydrogen and oxygen are the constituents of water.

氢和氧是水主要。

The major components were Triphenylmethane, Phytol, n-Hexadecanoic acid, Phenol, 2,4,6-tris (1,1-dimethylethyl).And etc.

其主要是三苯基-甲烷、叶绿醇、正十六碳酸、2,4,6-三（1,1-二甲乙基）-苯酚等，这为进一步开发利用蒌蒿提供了科学依据。

The basis of this drink is orange juice.

这种饮料主要是橘子汁。

Icecream is chiefly made of milk and sugar.

冰淇淋主要是牛奶和糖。

Main ingredients of Epimedium are flavonoids, phenolic glycosides, polysaccharides, chromone, alkaloids.But mainly research concentrated in flavonoid.

淫羊藿中主要有黄、酚苷、多糖、色、生物碱等，但主要集中在黄研究。

These camouflage protective functions may be attributed to the electronic transition of a-naphthaquinone in lithospermum erythro...

紫草迷彩伪装性能可能是它主要α萘醌共轭电子跃迁果。

Flaxseed gum, a kind of natural plant gum, consists mainly of polyoses such as galactose and xylose.

胡麻胶是天然植物胶,其主要为半乳糖、木糖等多糖。

The main functional components in the leaves of eucommia are pinoresinol diglucoside, aucubin, kaempferol, quercitinand chlorogenic acid.

杜仲叶主要有松脂醇二葡萄糖甙、桃叶珊瑚甙、山柰黄素、槲皮素、绿原酸。

Objective:To investigate the anti-inflammatory effect of casticin of Fructus Viticis.

探讨中药蔓荆子中主要紫花牡荆素抗炎作用。

This article has reviewed the formation and composition of milk protein pellicles, including casein, whey protein, minerals and proteose-peptones.Th...

下面就牛奶蛋白膜主要酪蛋白、乳清蛋白、矿物质和月示蛋白胨及其作用机制作一综述。

Hopeite is a zinc phosphate.

磷锌矿主要是磷酸锌。

Podophyllotoxin is a natural product isolated from Podophyllum peltatum and P. emodi and has long been known to possess medicinal properties.

鬼臼毒素作为鬼臼属植物主要活性,已经有广泛研究报道。

Olive oil has very high nutritional value,its main components are saponifiable substance and non-saponifiable substance,the percentage of saponifiable substance is 98.

橄榄油具有极高营养价值,其主要组为可皂化物及不可皂化物,其中可皂化物占98。

The result showed that both product of tissue culture and cultispecies contain imperialine which is an essential elements of the alkaloids.

果表明，不论是组织培养物还是栽培贝母中都含有贝母碱主要――西贝素。

Conclusion: The main constituents of the volatile oil in Rubus chingii Hu are hexadecanoic acid (28.23 %) and ambrettolide (26.24 %).

覆盆子挥发油主要为正十六酸、黄葵内酯,别占挥发油总量28.23%和26.24%。

Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.

生姜辣味主要有姜、姜醇、姜酚三种，它们具有一定挥发性。

Results Forty-seven components were identified and Caryophyllene oxide, Spathulenol, Cyclododecane and Dodecanoic acid were found to be the major components of the essential oils.

果从贯叶连翘挥发油中鉴定了47种化合物,其氧化石竹烯、斯巴醇、环十二烷、月桂酸等化合物为贯叶连翘挥发油主要。

In this paper, the PVA of major component in the Sensitized emulsion was modified by the polyreaction with formaldehyde, butyl aldehyde, furfural and alcohol.

用甲醛、丁醛、糠醛对重氮感光胶中主要聚乙烯醇进行改性,以增强感光胶耐水性和耐磨性。

The author introduced the nutrition and health function, source, main nutriture and effect constituent of several Korean traditional fermented food stressed on the pungent cabbage.

以朝鲜族辣白菜为重点,介绍了几种朝鲜族传统发酵食品营养保健功能及其来源、主要营养和功效.

The oils were analyzed by GC-MS and percentages were obtained by normalized peak areas, where main components are nootkatone, D-limonene, osthole, cis-linaloloxide, furfural, and trans.

用气相色谱-质谱(GC-MS)联用技术析,鉴定出主要为圆柚、D-柠檬烯、王草素、顺式-芳樟醇氧化物、糠醛、反式-芳樟醇氧化物。

Hydrogen and oxygen are the constituents of water.

氢和氧是水的成分。

The major components were Triphenylmethane, Phytol, n-Hexadecanoic acid, Phenol, 2,4,6-tris (1,1-dimethylethyl).And etc.

其成分是三苯基-甲烷、叶绿醇、正十六碳酸、2,4,6-三（1,1-甲乙基）-苯酚等，这为进一步开发利用蒌蒿提供了科学依据。

The basis of this drink is orange juice.

这种饮料的成分是橘子汁。

Icecream is chiefly made of milk and sugar.

冰淇淋的成分是牛奶和糖。

Main ingredients of Epimedium are flavonoids, phenolic glycosides, polysaccharides, chromone, alkaloids.But mainly research concentrated in flavonoid.

淫羊藿中成分有黄酮类、酚苷类、多糖、色酮类、生物碱类等，但中在黄酮类的研究。

These camouflage protective functions may be attributed to the electronic transition of a-naphthaquinone in lithospermum erythro...

紫草迷彩伪装性能可能是它的成分α萘醌的共轭电子跃迁的果。

Flaxseed gum, a kind of natural plant gum, consists mainly of polyoses such as galactose and xylose.

胡麻胶是天然植物胶,其成分为半乳糖、木糖等多糖。

The main functional components in the leaves of eucommia are pinoresinol diglucoside, aucubin, kaempferol, quercitinand chlorogenic acid.

杜仲叶成分有松脂醇糖甙、桃叶珊瑚甙、山柰黄素、槲皮素、绿原酸。

Objective:To investigate the anti-inflammatory effect of casticin of Fructus Viticis.

探讨中药蔓荆子中成分紫花牡荆素的抗炎作用。

This article has reviewed the formation and composition of milk protein pellicles, including casein, whey protein, minerals and proteose-peptones.Th...

下面就牛奶蛋白膜的成分酪蛋白、乳清蛋白、矿物质和月示蛋白胨及其作用机制作一综述。

Hopeite is a zinc phosphate.

磷锌矿成分是磷酸锌。

Podophyllotoxin is a natural product isolated from Podophyllum peltatum and P. emodi and has long been known to possess medicinal properties.

鬼臼毒素作为鬼臼属植物的活性成分,已经有广泛的研究报道。

Olive oil has very high nutritional value,its main components are saponifiable substance and non-saponifiable substance,the percentage of saponifiable substance is 98.

橄榄油具有极高的营养价值,其组成成分为可皂化物及不可皂化物,其中可皂化物占98。

The result showed that both product of tissue culture and cultispecies contain imperialine which is an essential elements of the alkaloids.

果表明，不论是组织培养物还是栽培贝母中都含有贝母碱的成分――西贝素。

Conclusion: The main constituents of the volatile oil in Rubus chingii Hu are hexadecanoic acid (28.23 %) and ambrettolide (26.24 %).

覆盆子挥发油成分为正十六酸、黄葵内酯,分别占挥发油总量的28.23%和26.24%。

Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.

生姜的辣味成分有姜酮、姜醇、姜酚三种，它们具有一定的挥发性。

Results Forty-seven components were identified and Caryophyllene oxide, Spathulenol, Cyclododecane and Dodecanoic acid were found to be the major components of the essential oils.

果从贯叶连翘挥发油中鉴定了47种化合物,其氧化石竹烯、斯巴醇、环十烷、月桂酸等化合物为贯叶连翘挥发油的成分。

In this paper, the PVA of major component in the Sensitized emulsion was modified by the polyreaction with formaldehyde, butyl aldehyde, furfural and alcohol.

用甲醛、丁醛、糠醛对重氮感光胶中的成分聚乙烯醇进行改性,以增强感光胶的耐水性和耐磨性。

The author introduced the nutrition and health function, source, main nutriture and effect constituent of several Korean traditional fermented food stressed on the pungent cabbage.

以朝鲜族辣白菜为重点,介绍了几种朝鲜族传统发酵食品的营养保健功能及其来源、营养成分和功效成分.

The oils were analyzed by GC-MS and percentages were obtained by normalized peak areas, where main components are nootkatone, D-limonene, osthole, cis-linaloloxide, furfural, and trans.

用气相色谱-质谱(GC-MS)联用技术分析,鉴定出成分为圆柚酮、D-柠檬烯、王草素、顺式-芳樟醇氧化物、糠醛、反式-芳樟醇氧化物。

Hydrogen and oxygen are the constituents of water.

氢和氧是水的主要成分。

The major components were Triphenylmethane, Phytol, n-Hexadecanoic acid, Phenol, 2,4,6-tris (1,1-dimethylethyl).And etc.

其主要成分是三苯基-甲烷、绿醇、正十六碳酸、2,4,6-三（1,1-二甲乙基）-苯酚等，这为进一步开发利用蒌蒿提供了科学依据。

The basis of this drink is orange juice.

这种饮料的主要成分是橘子汁。

Icecream is chiefly made of milk and sugar.

冰淇淋的主要成分是牛奶和糖。

Main ingredients of Epimedium are flavonoids, phenolic glycosides, polysaccharides, chromone, alkaloids.But mainly research concentrated in flavonoid.

淫羊藿中主要成分有黄酮、酚苷、多糖、色酮、生等，但主要集中在黄酮的研究。

These camouflage protective functions may be attributed to the electronic transition of a-naphthaquinone in lithospermum erythro...

紫草迷彩伪装性能可能是它的主要成分α萘醌的共轭电子跃迁的果。

Flaxseed gum, a kind of natural plant gum, consists mainly of polyoses such as galactose and xylose.

胡麻胶是天然植胶,其主要成分为半乳糖、木糖等多糖。

The main functional components in the leaves of eucommia are pinoresinol diglucoside, aucubin, kaempferol, quercitinand chlorogenic acid.

杜仲主要成分有松脂醇二葡萄糖甙、瑚甙、山柰黄素、槲皮素、绿原酸。

Objective:To investigate the anti-inflammatory effect of casticin of Fructus Viticis.

探讨中药蔓荆子中主要成分紫花牡荆素的抗炎作用。

This article has reviewed the formation and composition of milk protein pellicles, including casein, whey protein, minerals and proteose-peptones.Th...

下面就牛奶蛋白膜的主要成分酪蛋白、乳清蛋白、矿质和月示蛋白胨及其作用机制作一综述。

Hopeite is a zinc phosphate.

磷锌矿主要成分是磷酸锌。

Podophyllotoxin is a natural product isolated from Podophyllum peltatum and P. emodi and has long been known to possess medicinal properties.

鬼臼毒素作为鬼臼属植的主要活性成分,已经有广泛的研究报道。

Olive oil has very high nutritional value,its main components are saponifiable substance and non-saponifiable substance,the percentage of saponifiable substance is 98.

橄榄油具有极高的营养价值,其主要组成成分为可皂化及不可皂化,其中可皂化占98。

The result showed that both product of tissue culture and cultispecies contain imperialine which is an essential elements of the alkaloids.

果表明，不论是组织培养还是栽培贝母中都含有贝母的主要成分――西贝素。

Conclusion: The main constituents of the volatile oil in Rubus chingii Hu are hexadecanoic acid (28.23 %) and ambrettolide (26.24 %).

覆盆子挥发油主要成分为正十六酸、黄葵内酯,分别占挥发油总量的28.23%和26.24%。

Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.

生姜的辣味成分主要有姜酮、姜醇、姜酚三种，它们具有一定的挥发性。

Results Forty-seven components were identified and Caryophyllene oxide, Spathulenol, Cyclododecane and Dodecanoic acid were found to be the major components of the essential oils.

果从贯连翘挥发油中鉴定了47种化合,其氧化石竹烯、斯巴醇、环十二烷、月桂酸等化合为贯连翘挥发油的主要成分。

In this paper, the PVA of major component in the Sensitized emulsion was modified by the polyreaction with formaldehyde, butyl aldehyde, furfural and alcohol.

用甲醛、丁醛、糠醛对重氮感光胶中的主要成分聚乙烯醇进行改性,以增强感光胶的耐水性和耐磨性。

The author introduced the nutrition and health function, source, main nutriture and effect constituent of several Korean traditional fermented food stressed on the pungent cabbage.

以朝鲜族辣白菜为重点,介绍了几种朝鲜族传统发酵食品的营养保健功能及其来源、主要营养成分和功效成分.

The oils were analyzed by GC-MS and percentages were obtained by normalized peak areas, where main components are nootkatone, D-limonene, osthole, cis-linaloloxide, furfural, and trans.

用气相色谱-质谱(GC-MS)联用技术分析,鉴定出主要成分为圆柚酮、D-柠檬烯、王草素、顺式-芳樟醇氧化、糠醛、反式-芳樟醇氧化。

Hydrogen and oxygen are the constituents of water.

氢和氧是水分。

The major components were Triphenylmethane, Phytol, n-Hexadecanoic acid, Phenol, 2,4,6-tris (1,1-dimethylethyl).And etc.

其分是三苯基-甲烷、叶绿醇、正十六碳酸、2,4,6-三（1,1-二甲乙基）-苯酚等，这为进一步开发利用蒌蒿提供了科学依据。

The basis of this drink is orange juice.

这种饮料分是橘子汁。

Icecream is chiefly made of milk and sugar.

冰淇淋分是牛奶和糖。

Main ingredients of Epimedium are flavonoids, phenolic glycosides, polysaccharides, chromone, alkaloids.But mainly research concentrated in flavonoid.

淫羊藿中分有黄酮类、酚苷类、多糖、色酮类、生碱类等，但集中在黄酮类研究。

These camouflage protective functions may be attributed to the electronic transition of a-naphthaquinone in lithospermum erythro...

紫草迷彩伪装性能可能是它分α萘醌共轭电子跃迁果。

Flaxseed gum, a kind of natural plant gum, consists mainly of polyoses such as galactose and xylose.

胡麻胶是天然胶,其分为半乳糖、木糖等多糖。

The main functional components in the leaves of eucommia are pinoresinol diglucoside, aucubin, kaempferol, quercitinand chlorogenic acid.

杜仲叶分有松脂醇二葡萄糖甙、桃叶珊瑚甙、山柰黄素、槲皮素、绿原酸。

Objective:To investigate the anti-inflammatory effect of casticin of Fructus Viticis.

探讨中药蔓荆子中分紫花牡荆素抗炎作用。

This article has reviewed the formation and composition of milk protein pellicles, including casein, whey protein, minerals and proteose-peptones.Th...

下面就牛奶蛋白膜分酪蛋白、乳清蛋白、矿质和月示蛋白胨及其作用机制作一综述。

Hopeite is a zinc phosphate.

磷锌矿分是磷酸锌。

Podophyllotoxin is a natural product isolated from Podophyllum peltatum and P. emodi and has long been known to possess medicinal properties.

鬼臼毒素作为鬼臼属活性分,已经有广泛研究报道。

Olive oil has very high nutritional value,its main components are saponifiable substance and non-saponifiable substance,the percentage of saponifiable substance is 98.

橄榄油具有极高营养价值,其组分为可皂化及不可皂化,其中可皂化占98。

The result showed that both product of tissue culture and cultispecies contain imperialine which is an essential elements of the alkaloids.

果表明，不论是组织培养还是栽培贝母中都含有贝母碱分――西贝素。

Conclusion: The main constituents of the volatile oil in Rubus chingii Hu are hexadecanoic acid (28.23 %) and ambrettolide (26.24 %).

覆盆子挥发油分为正十六酸、黄葵内酯,分别占挥发油总量28.23%和26.24%。

Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.

生姜辣味分有姜酮、姜醇、姜酚三种，它们具有一定挥发性。

Results Forty-seven components were identified and Caryophyllene oxide, Spathulenol, Cyclododecane and Dodecanoic acid were found to be the major components of the essential oils.

果从贯叶连翘挥发油中鉴定了47种化合,其氧化石竹烯、斯巴醇、环十二烷、月桂酸等化合为贯叶连翘挥发油分。

In this paper, the PVA of major component in the Sensitized emulsion was modified by the polyreaction with formaldehyde, butyl aldehyde, furfural and alcohol.

用甲醛、丁醛、糠醛对重氮感光胶中分聚乙烯醇进行改性,以增强感光胶耐水性和耐磨性。

The author introduced the nutrition and health function, source, main nutriture and effect constituent of several Korean traditional fermented food stressed on the pungent cabbage.

以朝鲜族辣白菜为重点,介绍了几种朝鲜族传统发酵食品营养保健功能及其来源、营养分和功效分.

The oils were analyzed by GC-MS and percentages were obtained by normalized peak areas, where main components are nootkatone, D-limonene, osthole, cis-linaloloxide, furfural, and trans.

用气相色谱-质谱(GC-MS)联用技术分析,鉴定出分为圆柚酮、D-柠檬烯、王草素、顺式-芳樟醇氧化、糠醛、反式-芳樟醇氧化。

Hydrogen and oxygen are the constituents of water.

氢和氧是水的。

The major components were Triphenylmethane, Phytol, n-Hexadecanoic acid, Phenol, 2,4,6-tris (1,1-dimethylethyl).And etc.

是三苯基-甲烷、叶绿醇、正十六碳酸、2,4,6-三（1,1-二甲乙基）-苯酚等，这为进一步开发利用蒌蒿提供了科学依据。

The basis of this drink is orange juice.

这种饮料的是橘子汁。

Icecream is chiefly made of milk and sugar.

冰淇淋的是牛奶和糖。

Main ingredients of Epimedium are flavonoids, phenolic glycosides, polysaccharides, chromone, alkaloids.But mainly research concentrated in flavonoid.

淫羊藿中有黄酮类、酚苷类、多糖、色酮类、生物碱类等，但集中在黄酮类的研究。

These camouflage protective functions may be attributed to the electronic transition of a-naphthaquinone in lithospermum erythro...

紫草迷彩伪装性能可能是它的α萘醌的共轭电子跃迁的果。

Flaxseed gum, a kind of natural plant gum, consists mainly of polyoses such as galactose and xylose.

胡麻胶是天然植物胶,为半乳糖、木糖等多糖。

The main functional components in the leaves of eucommia are pinoresinol diglucoside, aucubin, kaempferol, quercitinand chlorogenic acid.

杜仲叶有松脂醇二葡萄糖甙、桃叶珊瑚甙、山柰黄素、槲皮素、绿原酸。

Objective:To investigate the anti-inflammatory effect of casticin of Fructus Viticis.

探讨中药蔓荆子中紫花牡荆素的抗炎作用。

This article has reviewed the formation and composition of milk protein pellicles, including casein, whey protein, minerals and proteose-peptones.Th...

下面就牛奶蛋白膜的酪蛋白、乳清蛋白、矿物质和月示蛋白胨及作用机制作一综述。

Hopeite is a zinc phosphate.

磷锌矿是磷酸锌。

Podophyllotoxin is a natural product isolated from Podophyllum peltatum and P. emodi and has long been known to possess medicinal properties.

鬼臼毒素作为鬼臼属植物的活性,已经有广泛的研究报道。

Olive oil has very high nutritional value,its main components are saponifiable substance and non-saponifiable substance,the percentage of saponifiable substance is 98.

橄榄油具有极高的营养价值,组为可皂化物及不可皂化物,中可皂化物占98。

The result showed that both product of tissue culture and cultispecies contain imperialine which is an essential elements of the alkaloids.

果表明，不论是组织培养物还是栽培贝母中都含有贝母碱的――西贝素。

Conclusion: The main constituents of the volatile oil in Rubus chingii Hu are hexadecanoic acid (28.23 %) and ambrettolide (26.24 %).

覆盆子挥发油为正十六酸、黄葵内酯,别占挥发油总量的28.23%和26.24%。

Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.

生姜的辣味有姜酮、姜醇、姜酚三种，它们具有一定的挥发性。

Results Forty-seven components were identified and Caryophyllene oxide, Spathulenol, Cyclododecane and Dodecanoic acid were found to be the major components of the essential oils.

果从贯叶连翘挥发油中鉴定了47种化合物,氧化石竹烯、斯巴醇、环十二烷、月桂酸等化合物为贯叶连翘挥发油的。

In this paper, the PVA of major component in the Sensitized emulsion was modified by the polyreaction with formaldehyde, butyl aldehyde, furfural and alcohol.

用甲醛、丁醛、糠醛对重氮感光胶中的聚乙烯醇进行改性,以增强感光胶的耐水性和耐磨性。

The author introduced the nutrition and health function, source, main nutriture and effect constituent of several Korean traditional fermented food stressed on the pungent cabbage.

以朝鲜族辣白菜为重点,介绍了几种朝鲜族传统发酵食品的营养保健功能及来源、营养和功效.

The oils were analyzed by GC-MS and percentages were obtained by normalized peak areas, where main components are nootkatone, D-limonene, osthole, cis-linaloloxide, furfural, and trans.

用气相色谱-质谱(GC-MS)联用技术析,鉴定出为圆柚酮、D-柠檬烯、王草素、顺式-芳樟醇氧化物、糠醛、反式-芳樟醇氧化物。