Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.
用然食药两用植物
料粉与陈绿茶混
或陈绿茶经
料熏制后,使陈绿茶增
气,苦涩味得到
改善。
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