The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.
It was studied that the process conditions of treating fluobenzene wastewater with acidification, extraction, inorganic fluoride removal and electrocatalysis.
Results showed that yield of TCA-N in phosphorylated fish protein hydrolysate approached to that of the control sample and phosphatization had little effect on hydrolysis.
Gordon have demonstrated that mechanical loading of skeletal muscle will induce activation of FAC signaling, as determined by changes in the phosphorylation status of FAK or paxillin.