What it does then is it clips the casein—it's like a molecular scissors.

然后它把酪剪开——就像是一把分子剪刀。

And it has protein, specifically casein and whey, which support muscle growth and preservation.

它含有质，特别是酪和乳清，帮助肌肉生长和保持。

These unfolded protein structures then start interacting with other clusters of proteins, called caseins.

进而使得些展开的结构开始与其他质集群相互作用产生酪。

Dairy products contain casein, which helps to neutralize the spicy compounds, giving you some relief.

乳制品中含有酪，有助于中和辛辣化合物，并帮你缓和一下。

When these bacteria ferment the milk and make it acidic enough, the structure of those casein proteins starts to change.

当些菌使得牛奶发酵变酸时，些酪分子结构会开始变化。

So I put in goat whey, which has A2 casein, not the A1 casein, less inflammatory and I tolerate it way better.

所我加入了山羊乳清，它含有 A2 酪，而不是 A1 酪，刺激性更少，我的耐受性也更好。

Each wheel must have a casein mark and the number of the cheese factory.

每个轮子都必须有一个酪标记和奶酪工厂的编号。

Casein is a protein that binds itself to the heat receptor to neutralize the burn.

酪是一种质，可将自身与热受体结合中和烧伤。

For now, Better Dairies Cheddar still uses bovine casein, one of the proteins in milk.

目前，Better Dairies 切达干酪仍然使用牛酪，是牛奶中的质之一。

And so what's happening here is the chymosin is swimming around in the milk, and it's binding to a protein there called casein.

在支试管中，凝乳酶正在牛奶里畅游，它在和里面的酪结合。

Keep in mind, you can alleviate some of the painful burning in your mouth by drinking milk which contains casein, a protein that neutralizes the pepper’s capsaicin.

请记住，你可缓解一些嘴里的痛苦灼烧感，方法就是喝一些含有酪的牛奶。酪可可替换掉舌头感受器上的类辣椒素，在一定程度上减轻了痛苦。

In eukaryotes, if the introduced genes are derived from another organism, the resulting transgenic plants or animals can be propagated by normal breeding.

转基因羊已经被生产了出来，可通过它们的奶生产有价值的。目的基因需要羊的启动子（酪或乳清）确保在乳腺中表达。从奶中纯化要比从培养的细胞中纯化要容易的多。

When we do look at DIAAS scores, it is without a doubt that animal-based proteins like pork, casein, and eggs, score the best, and are considered " excellent quality" proteins.

当我们查看 DIAAS 评分时，毫无疑问，基于动物的质，如猪肉、酪和鸡得分最高，被认为是“优质”质。

This lab-grown milk can even be turned into cheese, something that plant based alternatives struggle with because they lack casein and whey protein, the key ingredients that give dairy its taste and structure.

种实验室种植的牛奶甚至可变为奶酪，是植物性替代品难解决的问题，因为它们缺乏酪和乳清，而两种成分是乳制品口感和结构的关键。