"There has been a massive increase in demand for vegetarian dishes at my restaurant over the past few years," Wim Vandamme, a Ghent restauranteur told me.
The dishes of GinYue restaurant are made by over 100 seafoods from all over the world including abloom, sharkskin, edible bird's nest, seaslug and zhusheng etc.
Perfect with grilled lamb and poultry, pork roasts and game fish.An ideal accompaniment to classic Cape cuisine, such as Bobotie and Malay curries, as well as spicy Mexican food.
There was no mention of whether other dishes unusual to the western palate - such as donkey, horse or deer pizzle - would also be off the menu for the games.