Terimisu, then I would probably have a tawny port, either from Portugal or from Australia, which makes great ports, or you might even go for a fruity and oaky zinfandel, which is dry wine from California.
提拉米苏,那么我建议搭配葡萄牙或者澳大利亚的茶色波特酒,效果会非常好。我甚至会建议你加上
果和馨芳葡萄酒,那是一种加利福尼亚的干
葡萄酒。