Depth and particle size were primary and secondary environment variables that influence the community structure of brachyuran crabs in the present geographic region.
The contents of different parts of the digestive tracts were used to determine the fragmentation process of ingesta in Mongolian gazelle (Procapra gutturosa).
The principal prupose of this study is on nanosizing the disperse dyestuffs to colourize the fabric made of polyester super-micro fibers and to improve its dyeing properties.
The dependences of seepage velocity and bending strength on agglomerant content, forming pressure, particle diameter of the aggregate, soaking time, firing temperature and so on were discussed.
For example, by reducing the particle size in potatoes, this new technology, improves the bioavailability of this nutritional ingredient in terms of packaging.
In some of those cases, we can exploit the differences between physical properties within a mixture, like particle size, density, or boiling point to extract what's required.