The inhibition of alcohol to cell was represented on inhibiting growth rate, fermentation rate, saccharidase, membrane potential energy, and breaking down membrane lecithoid.
The soybean phosphatidylethanolamine and phosphatidylinositol were prepared by combining methods of solvents extraction and silica gel column chromatography from soybean oil sediment.
The part of quality of lysolecithin was studied and the results showed that lysolecithin had better quality of wetting ability and emulsion stability than phospholipid.
By adding water and spinning the mixture, components are separated into two parts: refined soy oil for things like salad dressing, and a substance called lecithin.