What is the correct way to eat Beijing Duck?

吃北京烤确方式是什么？

I've been in the craft of making Peking Duck for 29 years.

我做北京烤已经29年了。

Yes. I would like a roast duck and my friend wants steaks.

是，我想要只烤，我朋友要份牛排。

OK, how about we have a roast duck? That sounds fine.

好吧。我们先来个烤怎么样？听起来不错。

Culture! It's cultural! It's called Peking duck.

文化! 那是文化! 那叫北京烤。

By 1995, I began to make Peking Duck on my own.

到1995年，我开始自做北京烤。

A perfect Peking Duck is maroon in color.

最好北京烤应该是栗色。

Only wood of fruit trees are used to fuel the fire to give the duck a unique fragrance.

通常只选果木作燃料，以使烤有果香味。

Which dish do you particularly like? Beijing roast duck, chicken with peanuts, or else?

你最喜欢哪道菜？北京烤、宫爆鸡丁、还是其他？

My first time learning how to make Peking Duck was in 1991 at Grand Hotel, Beijing.

我第一次学做北京烤是在1991年北京大饭。

This is the Peking Duck. It's a famous Beijing dish that has been around since the Yuan Dynasty.

这是北京烤。这道著名北京莱从元朝时候就有了。

Today, I'll let Chili House's Peking Duck master, Chef Han, demonstrate making an authentic Peking Duck.

今我要请川流不息北京烤大师，也就是韩师傅，让他为我们示范一下怎么做宗北京烤。

Oh, and that simple green salad...Mache and baby arugula with duck confit and candied walnuts!

还有那个简简单单沙拉...放了蘑菇，嫩芝麻菜，脆皮烤肉和甜核桃！

Please enjoy. The Peking Duck is prized for its thin and crispy skin.

请慢用。北京烤因其皮薄酥脆而令人称道。实际上，皮上面并没有带太多肉。

Now, let me show you the correct way to enjoy Peking Duck.

现在，让我向你们介绍吃北京烤确方法。

The roast duck on the menu looks kind of dull. Can you make it look more alive and happy?

菜单上烤看起来有点无聊。你能让它看起来更加鲜活快乐吗？

This is how it's done at high-end banquets, because the first bite is always the best for guests.

这是高级宴会上摆盘方式，因为能确保客人吃第一口总是烤最好部位。

This is the authentic and traditional Peking Duck.

现在让我们来看看什么是宗传统北京烤。

108 slices of Peking Duck look good on the plate, and the texture of the duck meat is wonderful.

108片北京烤放在盘子里很好看，肉口感也很好。

One might not know how to roast the duck, but if they can carve, they'll be known as carving masters.

一个人可能不知道怎么做烤，但只要会片，就会被称为片大师。