Using the structure model of hyphomycetoma growth,a time-segment parameter adjustment approach was proposed to adapt to the change of parameters throughout the fermentation process.
On the basis of introducing the concept of economic order quantity, classical EOQ modes and their sensitivity have been discussed ,pointing out their insufficience .
Theoretical analysis and simulation demonstrate that the forward model maintains physical consistency after the inversion mapping, and the detection sensitivity is nearly ten times higher than that before the mapping.