It's a souffle, and timing is everything.

我烤是蛋奶酥，掌握是关键。

And everything about that is controlling your heat and getting the timing right.

关键在于控制你并且把握好时间。

You know, far be it from me to be a Wendy Whiner...

你懂得 要成为温迪·怀内我还欠。

That is, that is...salted caramel that has been taken too far almost.

就是说，就是......对于盐渍焦糖，这几乎是过大了。

" You cannot immediately correlate the control of fire with cooking unless you show that the food has been cooked."

" 除非你证明食物已经煮熟，否则你不能立即将控制与烹饪联系起来。”

Chopstick ones, that's a good, that's a fire.

筷子那家，不错，掌握得好。

Controlling the heat is of great importance in making Laba porridge.

控制在制作腊八粥时非常重要。

Chinese cuisine emphasizes control of heat and showcases a variety of methods including stir frying, braising, boiling, steaming, and roasting.

在烹饪技术上，中国美食强调控制，并展示了包括炒、烧、煮、蒸和烤在内多种方法。

Making her a mix tape? Bigger than that.

帮她录集锦录音带 又欠点。

Hey, Andrew. Listen, I have no idea how you're gonna take this, but the band I'm leading for JVC, my drummer is not cutting it.

安德鲁 不知道你会怎么想 但我在JVC指挥这支乐队 鼓手还欠。

If it's the cooking that's the problem with the food, we use the adjectives burnt or overdone to describe food that's been cooked for too long.

如果食物问题在于，我们就可以用“焦了”或“煮得太久了”来描述煮时间过长食物。