The synergy effects of glycos-esterifiable koji and Aspergillus oryzae on fermentation of low-salt soy sauce were investigated.
研究增香曲在低盐浇林酱油中与米曲霉协同发酵作用,确定了可应用于低盐浇淋酱油中增香曲添加。
To ensure the color consistency of product, the RPM of master-batch doser(EMD series)will be controlled simultaneously by the RMP of extruder.
押出型色母自机（EMD系列）采RPM转速同步自调整之设当押出变时，即同步自执行所需之色母添加，以确保产品颜色一致性。
When this product mixtures with other thickner like Guar gum, the viscosity of water solution increases larger or the total content of thickners in water decreases.
与瓜尔豆胶等其他增稠剂复配使用，其水溶液黏度会有大幅度增加。因此可以用相对较少添加得到相同黏度水溶液。
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The FDA suggested that food companies slowly reduce the amount of salt they add to their products.
食药监督管理局建议食公司慢慢减少他中的食盐添加量。
She said the gradual reduction should reduce negative feedback from food makers and those who buy their products.
她说，逐步减少食盐添加量应该减少食制造商和那些购买他的人的负面反馈。
Ask you doctor about taking a multivitamin if you're worried about fitting the recommended daily amounts into your diet.
如果不确定饮食中如何添加建议量的多种维他命，向医生咨询。
By the 2027-2028 school year, added sugars can't make up more than 10% of the total weekly calories for breakfasts and lunches.
到2027-2028学年，糖添加量不能占每周早餐和午餐总热量的10%以上。
The quantity of oil added not only affects the taste and appearance of the dish but also has implications for our health.
油的添加量不仅影响菜肴的味道和外观， 还对我的健生影响。
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划词翻译
详细解释
增香曲在低盐浇林酱油中与米曲霉
协同发酵作用,确定了可应用于低盐浇淋酱油中
。
密 
药
减少食
的健
生影响。
