Cold maceration before fermentation; alcoholic fermentation with endogen yeasts; 27-days vatting with micro-oxygenization; Malo-lactic fermentation in vats; 12-months ageing in French oak barrels.
Hand picked and aged in French barrique for 11 month.Succulent black cherry and plum aromas lifted by vanilla, spicy oak and with a slightly gamey complexity.
For years I dreamed of having the sort of massive oak slab that would dominate a room—no more child's desk in a trailer laundry-closet, no more cramped kneehole in a rented house.
Leaf doors with vertical staves and inner drawer. Structure in oak, top in marble or veener. Can be fixed to the wall or put on the floor with metal feets.