Bacteroid A modified bacterial cell in a root nodule, typically a cell of the bacterium Rhizobium in the root nudule of a leguminous plant (family Fabaceae).
When vineyards in Burgundy were ravaged by the phylloxera parasite in the 1880s, French winemakers began importing wine from elsewhere and sold it as Burgundy.
So the bacteria inside the nodules of this soybean plant are fixing nitrogen out of the air, converting it into ammonia, and then feeding that ammonia to this soybean plant.
And one of the really important tweaks is to link that symbiosis signaling pathway to root organogenesis to make the nodules that are able to accommodate those nitrogen fixing bacteria.
Now this work is not yet published, but using this knowledge and getting the networking of those pre-existing genetic components right, we have now been able to engineer nodules in non-legumes.