Right, and that's till the peel's soft?

煮到皮变软？

The peels and core can go to the pigs.

皮核可以拿来喂猪。

These are compression folds, like wrinkles on a fruit rind that's dried out.

这些是挤压后产生的褶皱，就像是皮上的皱纹。

How it picks up its color is the contact to the skins.

它因为皮的接触而获得颜色。

Ebbers, what are you doing with your remaining peel?

埃伯斯，你用剩下的皮做什么？

If the sound isn't hollow it means the rind is too thick.

如声音不是空洞的，则说明皮太厚。

More raisins and sultanas and some mixed peel.

再加些葡萄小葡萄，还有一些混合皮。

He's eating an orange. He puts a peel in his pocket.

他在吃一个橘子。他把皮放到了自己的口袋里。

Their skin ranges from dark violet to almost black in color, and their green flesh is very sweet.

皮深紫到紫黑，绿色的肉很甜。

And you could actually get the benefit of the vitamins and minerals by eating the skins.

因为吃蔬菜或者皮可以吸收很多维他命矿物质。

Popcorn kernels pop because water and starch are sealed tightly within the pericarp.

爆米花的内核会爆开是因为粉紧紧地密封在皮内。

Their peels, which are rich in flavonoids are also linked to a reduced risk of coronary heart disease.

苹的皮富含类黄酮，能够降低患冠心病的风险。

If the earth were an apple, the crust would be no thicker than the apple's skin.

如把地球比作一只苹，那么地壳的厚度不会超过苹皮的厚度。

The longer that it's on the skins, the longer maceration process, and you get deeper color.

它在皮上的时间越长，浸渍过程就越长，你就会得到更深的颜色。

The tiny hairs on peaches delay this by collecting condensation droplets and holding them away from the fruit's skin.

桃子上的绒毛通过收集凝结液滴并将它们远离皮来延缓这种情况。

Ancient Indigenous American people cultivated other maize varieties with larger, more flavorful kernels and thinner pericarps.

古代美洲土著人培育出了其他玉米品种，具有更大、更有味道的内核及更薄的皮。

But have you ever stopped to think where the peel and other waste from this crop end up?

但你有没有停下来思考过，这种作物的皮其它废料最后到哪里去了？

Do you want a full peel or do you like a rustic peel?

您想要完整的皮还是喜欢质朴的皮？

It feels solid to us, but it is only a fragile barrier, an apple skin around a flaming behemoth.

我们觉得地壳很坚固，但它只是个脆弱的屏障，如包裹着燃烧中的庞然大物的苹皮。

Rose is made from red grapes, with a slight skin contact, that gives it this pale kind of color.

玫瑰是由红葡萄制成的，轻微的皮接触，赋予了它苍白的颜色。