The effect of microwave power,loadage and microwave power per gram on the microwave drying characteristic of germinated brown rice was studied.
结果表明,微波程中,发芽
米的含水
性下降,微波
发芽
米为匀速
。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。