These are of two varieties, known as single and double bonds.

化学有两种，单和双。

Here you might have those same bonds.

静止时 不仅有这些化学。

And one of the keys to breaking these bonds is through oxidation.

破坏这些化学的关是通过氧化。

Consider two small solids which are comprised of six atomic bonds each.

想象两个小块的固体，这两个固体都有六个化学。

When heated, the paste develops chemical bonds with living tissue on both sides.

当受热时，糊状物与两侧的活组织形成化学。

Plastics are made up of long chains of polymers with very strong bonds.

塑料由长链的聚物组成，它们的化学非常牢固。

Normally, different molecules are connected by covalent chemical bonds between their atoms.

通常情况下，不同的分子通过原子的共价化学相连接。

Photosynthesis takes sunlight and stores solar energy in chemical bonds.

的光作用吸收了太阳能并把它存储在化学中。

In part, these PFAS are effective because their chemical bonds are incredibly strong.

在某种程度上，这些 PFAS 有效的原因是因为它们的化学非常牢固。

To put it chemistry specific, it has two unpaired electrons, which really want to form chemical bonds.

具体到化学，它有两个不成对的电子，它们真的想形成化学。

And also like graphite and diamond, the different forms that they take are all about bonding differences.

与石墨和金刚石样，化学的差异也会导致不同的网状结构。

Because it's an amorphous solid with bonds of varying strength, glass doesn't have an exact melting point.

因为玻璃是种由强度不定的化学链接成的非晶固体，它没有确定的熔点。

Finally, DNA polymerase fills the gaps on both sides of the union and DNA ligase seals the bond.

最后，DNA聚酶会填补两侧连接处的空白；DNA连接酶会将化学连接起来。

Well, in nature, most things decompose because bacteria breaks down the chemical bonds that hold a substance together.

在自然界中，大多数物质都会分解，因为细菌会破坏将物质结在起的化学。

And that's the way that the bonds, when they freeze, they actually force the water to have a fixed side.

这就是化学，当它们冻结时，它们迫使水有固定的面。

Right – because gum actually creates a chemical bond – which means when one thing joins firmly to another.

对，因为口香糖实际上会和其他与接触的物体产生化学，两者会很紧密地粘连起来。

I break the molecule apart, break bonds.

我将分子分解，破坏化学。

In the lit areas, a reaction weakens the photoresist's chemical bonds.

在光照区域，反应会削弱光刻胶的化学。

Altering a single chemical bond can shift a scent from sweet to rancid.

改变单个化学可以将气味从甜味转变为腐臭味。

So, the researchers developed a library of slightly-tweaked possible molecules that might be slower to dissolve a crosslinked bond.

因此，研究人员开发了个可稍作调整的分子库，这些分子可以使交联化学溶解得更慢。