Objective Bacteriocin-producing Lactic acid bacteria was isolated from plant-material.

摘要目的从植物性材料中筛选产细菌素的酸菌。

Shop assistant: You can choose “Lactic Acid Bacteria bacteriocin” or “Medilac-Vita”.

您可给“酸菌素”或是“妈咪爱”这类药。

The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.

研究了活性酸菌饮料的生产工,菌种、稳定剂和酸味剂进行了筛选,确定了工业化可行的生产工。

The yoghourt was developed through the fermentation of milk added with Hainan ferine honey and lactobacillus on mature technology of yoghourt.

脂奶粉为原料,添加适量的海南野生蜂蜜,加入酸菌发酵而制成蜂蜜酸奶。

Interactive effects of growth medium, cryoprotector and starvation treatment on bacterial survival during the storage of freeze-dried lactic acid bacteria have been studied.

研究了培养基、冻干保护剂、饥饿处理冻干酸菌存活性的交互影响。

Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

奶粉为原料,经复水、杀菌、接种等工序,利酸菌液进行发酵,使中酪蛋白凝固,并确定最佳发酵工。