Do onions caramelize at 310 degrees Fahrenheit?

洋葱在310华氏度时吗？

I almost burnt my caramelized Panko breadcrumbs.

我差点把我的糖日式面包屑烧了。

You would've caramelized the icing sugar.

这样糖粉就起了糖化反应。

It's pretty close, it's caramelized cheese essentially.

非常接近，本质上是糖化的奶酪。

And they're served with burnt leeks, caramelized Panko, and Japanese pear.

再配上烧过的韭菜、糖日式面包屑和日本梨。

Because while it's already sweet and juicy, it's just taken to another level when the sugar is caramelized.

因为虽然它已经很甜而且多汁了，但是糖被糖化的时候，它就上升到了另一个层次。

You wanna caramelize those onions, get all the moisture out of it.

你要把洋葱糖化，把水分都弄出来。

Now when burnt slowly, cellulose caramelizes into sugar molecules that flavor the meat.

慢慢燃烧时，纤维素糖化成糖分子，给肉调味。

It's important to fry your onions in lower heat so that you can let it caramelize.

用低温将洋葱炒熟很重要，因为这样可以使洋葱炒上一层糖。

If we get it in that pan, we can caramelize up this banana to be really delicious.

把香蕉里煎，糖化反应提升美味程度。

I wanted to alert you in case you smelled caramelizing marshmallows and thought a nearby candy factory was on fire.

我是想来预先警告你 以免你闻到烤棉花糖的教堂香味 以为是附近的糖果厂着火了。

Until those vegetables are tender and caramelized.

直到那些蔬菜软并糖化。

So I either use cobbler, peach pit, or caramelized.

所以我通常选用糖色、桃核色或者糖化色。

That's like nice and caramelized, and sticky on top.

这就像很好的糖化，而且粘在上面。

I find that they're sweet, and they caramelize really well.

我发现它们很甜，而且糖化得很好。

Now this could not be easier because all you have to do is caramelize pecans.

现在这再简单不过了，因为你所要做的就是将山核桃糖化。

And that is gonna give this onion enough time to really, actually, deeply caramelize.

这将使这个洋葱有足够的时间真正，实际上，深度糖化。

The caramelized onions, like, melt away.

糖洋葱就像融化了一样。

It's gonna have that caramelized taste to it.

它有那种糖味。

You'll find those caramelized apples are the perfect marriage with that buttery flaky crust underneath.

你发现那些糖苹果与下面的黄油片状外皮是完美的结合。