Neapolitan pizza has a thin crust. The edge of the crust, when baked, grows larger.

那不萨饼皮很薄。边皮在烘烤时会逐渐膨胀。

Perhaps the most famous kind of Neapolitan pizza is called the Margherita.

也许最著名的那不萨是玛丽塔（Margherita）。

So. We're gonna be stretching our dough by hand the classic Neapolitan way.

所以。我们要用手擀面，这是那不的经典做法。

Amidst this chaos, the cardinals elected the Neapolitan Archbishop of Bari to become Pope Urban VI.

在这混乱之中，红衣主教推选了那不的巴里大主教，成为教皇乌尔巴诺六世。

UNESCO considers Neapolitan pizza making, or " Pizzaiuolo, " an " intangible cultural heritage" of Italy.

联合国教科文组织认为那不的萨制作手艺，即“Pizzaiuolo”，是意大利的“物质文化遗产”。

The temperature required to make an authentic Neapolitan pizza is stupidly, unbelievably hot-more blast furnace than broiler.

制作正宗的那不萨所需的温度高得离谱，令人难以置信，它更像是炼钢高炉的温度，而普通烤箱。

The Neapolitan fisherman asleep in the afternoon sun was approached by a well to-do businessman from another city.

一个从其他城市来的富商走到一个正在午后阳光下睡觉的那不渔民身旁。

Let's consider a classic New York pie, which doesn't require the same extreme heat as its Neapolitan brethren.

我们拿经典的纽约萨来举例，它不需要像那不萨那样极端的高温。

If we were making Neapolitan, we'd be done by now.

如果我们在做那不比萨，现在早就做好了。

This is the first in the four " Neapolitan Novels" by Elena Ferrante.

这是埃莱娜·费兰特《那不四部曲》中的第一部。

The kind of pizza that Briatore was criticizing is called the Neapolitan Margherita.

布里亚托利评论的那种萨叫做那不玛丽特萨。

For us Neapolitan to go without pizza for this long is almost impossible, says Guliano.

吉利亚诺表示，对我们那不人来说，如此长的时间没有萨吃几乎是不可能的。

Now Neapolitan can be reunited with their beloved pizza which local lore insists was invented here.

现在，那不人可以和他们心爱的萨团聚了，当地人坚持认为萨是在这里发明的。

Hot dogs were originally German, pizza Neapolitan, bagels Polish-but now they are all American, and like America, infinitely varied.

热狗源自德国，萨源于那不，百吉饼是波兰人的创造，但这些现在都成了美国的代表食物，而且就和美国一样变幻无穷。

He was of the impressionable Neapolitan temperament and loved everything sensational.

他具有易受影响的那不气质，喜欢一切耸人听闻的事物。

The Neapolitan tax, therefore, is not near so ruinous as the Spanish one.

因此，那不税远没有西班牙税那么具有破坏性。

We're gonna be stretching our dough by hand the classic Neapolitan way.

我们将用经典的那不方式手工拉伸面团。

But my mother still, like, to this day, my mother has this Neapolitan ice cream.

但直到今天，我妈妈仍然喜欢吃那不冰淇淋。

" Fortunately, " remarked the Piedmontese, " Neapolitan vehemence is peculiar to Naples" .

“幸运的是，”皮埃蒙特人说，“那不人的热情是那不特有的”。

'Cause if it's Neapolitan, it's a snack.

因为如果它是那不，它就是一种小吃。