When you use a wok, you get wok hei, known as " breath of the dragon."

但你用炒锅时，菜会有锅气，人们称之为“龙之吐息”。

But wok hei also tastes like nostalgia.

但锅气也有家道。

In China's state-controlled media, diyu hei, or " regional blackening" , is occasionally condemned.

国官方媒体有时也会谴责地域黑。

Wok hei is the combustion of oils in the air that make that smoky aromatic flavor.

锅气是食用油在空燃烧产生它能制造出那种烟熏香。

Wok hei is the reason why noodles and rice always taste better at a restaurant than when you try to cook it at home.

锅气使得餐馆炒面和炒饭永远比在家里做更加好吃。

When you use a wok, you get wok hei, known as " breath of the dragon." Wok hei is the reason why noodles and rice always taste better at a restaurantthan when you try to cook it at home.

当您使用炒锅时， 您会得到炒锅黑，被称为“龙之气息” 。 炒锅黑是为什么面条和米饭在餐厅是比在家做饭道更好原因。