In China the custom prevails in eating dumplings on New Year's Eve.
在, 夕晚上吃子的风俗。
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During the Spring Festival, we make dumplings.
在春节里我们包饺。
But it is. It's a basic, a mushroom dumpling.
但它是饺。这是最基本蘑菇饺。
And then I'll eat that dumpling, and then I'll be the dumpling! Keep it together, panda.
然后我就把大饺,然后我自己成饺!冷静点,熊猫。
Rolling out dumpling wrappers is a key step because if they're too thick, they taste bad.
擀饺皮儿是一个关键步骤,如果皮太厚,饺就不好。
I am eating jiaozi a kind of dumpling.
我正在饺。
Sauerkraut-y thing and I've got some dumplings.
德国泡菜,还有饺。
Come and get your dumpling today!
赶紧光顾,领取你饺!
Today I'll show you how to make Chinese dumplings, jiao zi.
我来教大家包饺。
Typically use it in steamed puddings or dumplings.
通常用于蒸布丁或饺。
Usually people make dumplings at home.
人们经常在家包饺。
And you shouldn't eat any more dumplings.
并且你不要再饺。
How about some dumplings? I just can't get enough of them.
饺怎么样?我总是百不厌。
The type you use for dipping dumplings will be just fine.
就是我们饺蘸那种醋。
No one's gonna beat your dumpling eating record.
没人能打破你饺纪录.
During Winter Solstice in North China, eating dumplings is essential to the festival.
在北方,冬至一定要饺。
I eat a lot of xiao long bao, or dumplings.
我会很多小笼包或饺。
There's prime rib, mahi-mahi and a very special lobster ravioli.
有烤肋排,鬼头刀鱼 跟特制龙虾饺。
I like dumplings with vegetables and pork better than any other kind.
我最喜欢蔬菜和猪肉馅饺。
The finished dumpling dough texture should be soft, but not too wet.
做好饺面皮柔软,但不能太湿。
So Feifei, do you like the dumplings?
菲菲,你喜欢我做饺吗?
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