We tried gravy browning. Gravy browning does not look good as stockings.

我们试过肉汁褐。肉汁褐不像长好看。

And interestingly we think that using gravy browning is actually a little bit of a myth.

有趣的是，我们认为使用肉汁褐实际上有点像传言。

It's like browning on the bottom of the pizza.

这就像比萨饼底部的褐。

You kind of have that browning that happened on the top.

你有点像在顶部发生的褐。

Sometimes I feel like Silpats might inhibit a touch of browning.

有时我觉得 Silpats 可能会抑制点褐。

That level of browning is wonderful.

这种褐程度很棒。

We've got some nice browning on that side.

我们在那边有些漂亮的褐。

And that powder - the baking powder - it raises the pH, and that encourages browning reactions.

而这种粉末——发酵粉——会提高pH值，从而促进褐反应。

Jos stooped down, turned over one of the browning fruit, and a cloud of wasps flew from it.

约瑟夫弯下腰, 翻过个褐的水果, 大群黄蜂从上面飞过。

It's not burned by any means, no browning, custardy, uniform.

有以任何方式烧焦，有褐、奶油冻、均匀。

Salting is kind of my preferred treatment for turkey because it doesn't add water, so I can get better browning.

盐腌是我对火鸡的首选处理方法，因为不加水，所以我可以得到更好的褐效果。

So you get tons of browning, tons of Maillard reactions, tons of flavor.

所以你会得到大量的褐，大量的美拉德反应，大量的味道。

So this first side, it's like we wanna get some browning but we want more browning on the other side.

所以第面，就好像我们想要些褐，但我们想要另面更多的褐。

(upbeat music) I found that if you add a little more oil to the pan, it helps with the browning of the crust.

（欢快的音乐）我发现如果你在锅里多加点油，有助于外皮的褐。

When you roast coffee, there's a bunch of chemistry going on, a bunch of browning reactions, and almost all of those produce carbon dioxide as a byproduct.

当你烘焙咖啡时，会发生系列的化学反应，系列的褐反应，几乎所有这些反应都会产生二氧化碳作为副产品。

If your crimped edge is sticking up above the center of the pie, one trick I learned to keep it from browning too much is just to pat it down.

如果卷曲的边缘高出馅饼的中心，我学会了个防止过度褐的技巧， 就是轻拍。

But it has all this really awesome burnished bits from during the browning period, and this is sort of like a flavor bomb of like beautiful, toasty vanilla-y notes.

但在褐期间拥有所有这些非常棒的抛光碎片，这有点像美丽的烤香草味的味道炸弹。

It allows for perfect color and browning of your pie while, at the same time, giving you enough time at a lower temperature to really bake those apples and allow them to become tender.

可以让你的馅饼呈现完美的颜色和褐，同时，让你有足够的时间在较低的温度下真正烘烤那些苹果，让们软。