Availability of Oxygen-The degree of anaerobiosis is a principal factor controlling fermentations. with yeasts. when large amounts of oxygen are present, yeast cell production is promoted.
人类通过研究,作为好奇而得到,已开发了一批控
自然过程
系统。
一就是通过控
(也包括促进)微生
生长来保藏食
。