Roast meats, blue cheeses as Bleu de Causse, mixed salads (foie gras), a gardianne beef stew, braised beef, jugged game, barbecued meat, chocolate desserts, etc.
Recall any movie with an "ethnic" cast, the scenes offamilies sitting around a dinner table, digging into plates of chowmein, collard greens, cannoli, baklava, whatever.
Desserts - cassata, cannoli,zabaglione, granita and marzipan - come intotheir own in Sicily, while Sardinia is famous for itsspit-roasted piglet.Coffee and wine are, of course,magnificent countrywide.