Processing meat means adding certain chemicals by curing, smoking, sorting or fermenting.

加工肉类意味着通过制，熏制，分类添加某些化学品。

Then on with my country ham, my pickled tomatoes, and some more smoked Gouda.

然后放上乡村火腿、西红柿，再来点熏制高达干酪。

I think you can buy the unsmoked version as well.

我觉得你也可以买到未熏制版本。

They developed a new techniques for aging, smoking and flavoring their cheese.

他们开了一种新奶酪陈化、熏制和调味技术。

Or smoke in a smoker and or just dipping sauce at the end.

者在烟熏炉里熏制，者作为最后蘸酱。

Japanese style is like a smoked carp with a bed of rice, served with green tea.

日式风格是将鱼熏制之后，配上米饭和绿茶。

One kind has shoots that are smoked and then boiled to make a popular traditional meal in eastern Uganda.

有一种竹笋可以熏制后煮熟，做成乌干达东部流行传统美食。

This is the cured cheek of pork, and as you can see, it's all about the fat.

这是一中熏制过猪面颊肉，如你所见，脂肪含量很高。

So I've got cheddar, cream cheese, bit of that smoked Gouda, and some butter going into a blender.

我准备了切达干酪，奶油干酪，一点熏制高达干酪，还有一些黄油，放进搅拌机。

So the smoking, the salt and sugar brine and then the blending.

所以是熏制、盐和制，然后再混合。

Again, a lick of smoke without being smoked.

又是一点烟熏味，但并没有被熏制。

It's just where that happens traditionally in a smoker in a low auction environment.

这只是传统意义上在低氧环境中熏制器。

But nonetheless, I had built my own little smoker out of an old refrigerator and cured and smoked my own salmon.

尽管如此，我还是用一个旧冰箱做了一个小熏肉机，自己熏制三文鱼。

Villagers tried to target the animals by smoking them out and hunting them.

村民们试图通过熏制和猎杀这些动物来瞄准它们。

It was embalmed by the scent of herbs and full of the song of crickets.

它被草药香味熏制过， 充满了蟋蟀歌声。

As they went, I remembered Piety's waiting cook-pot and the empty smokehouse.

他们走时候， 我想起了派蒂等待炊具和空荡荡熏制房。

Sfumato is an Italian word meaning smoky or smoked.

Sfumato是意大利语，意为烟雾状熏制效果。

All through the salmon-run he smoked and dried the fish with the care of a housewife.

在鲑鱼养殖场整个过程中，他都在一位家庭主妇照料下熏制和晒干鱼。

'Then they ought to show up in this dark place like ripe bananas in a smokehouse'.

“那么他们应该出现在这个黑暗地方， 就像熏制室里成熟香蕉一样” 。

And then when they pull it out, they dry it and smoke it for about a month.

然后，当他们将其取出时，将其晾干并熏制大约一个月。