The food team and I also agree brown butter is important.

团队和我都认为焦化奶油很重要。

That's just melted butter? - It's beurre noisette.

那只是融化的黄油？- 这是焦化奶油。

Simple, it's simple like the charring is where all the flavor is coming from there.

很简单，很简单的菜，就像焦化那个感觉就是所有的味道的来源。

This summer's heatwave in the Pacific Northwest of the U.S. led to a condition called " foliage scorch" .

今年夏天，美西北部太平洋区的热浪导致了一种名为" 树叶焦化" 的情况。

Adding hot butter into a mix, you run risks of it not all combining, whereas this now is a consistency of beurre noisette that can go into our dough.

在面团中加入热黄油，就有可能会混合不起来，而现在它是焦化奶油的稠度可以融进我们的面团。

Regardless, the UK's Food Standard Agency eventually recommended that people should avoid eating singed starches even though they acknowledged they didn't have enough scientific evidence to conclude exactly how dangerous these foods were for humans.

如何，英标准局最终发布建议，人们应该尽量避免用焦化的淀粉，尽管他们承认，目前没有足够的证据表明这种物对身体健康有多大伤害。

While Mike is moving that all around in a bowl, I'm adding to my really airy egg and white sugar, the brown sugar, the beurre noisette and the vanilla. So all of the rest of the wet ingredients.

当迈克在碗里搅拌的时候，我加入了我的鸡蛋进行打发、还有白糖、红糖、焦化奶油和香草。就是，所有剩下的湿材。