So that is where you're gonna get maximum grill marks and char.

所以这就是您将获得最大烧烤痕迹和炭化的地方。

It's super tender, it's juicy, and it only took us like six minutes to broil it, give it the char, and it's already cooked.

它超级嫩，多汁，只花了大约六分钟就把它烤了，给它炭化，它已经煮熟了。

So particularly on Ascent with mass  timber columns or glulam columns, we knew that char shorter duration we needed  to actually quantify through physical testing.

此，特别是在使用大木柱或胶合木柱的 Ascent ，知道需要通过物理测试实际化的炭化持续时间更短。

Without a sustained heat source the charring of the outer layer of a big piece of timber protects the structure inside-try lighting a camp fire when you only have logs.

如果没有持续的热源，一大块木材外层的炭化会保护内部的结构——比方说当你只有原木时，试一试点燃篝火就知道了。

Anytime you have or you're thinking about words like caramelization, charring, even roasting or anything color is kind of where this could be an additional help, or just the main thing.

任何时候你有或你正在考虑像焦糖化、炭化、甚至烘烤或任何颜色这样的词，这都可能是额外的帮助，或者只是主要的事情。

Buildings like this have to prove they can withstand fire for long periods with the wood  charring instead of burning quickly - which is exactly what mass timber  products are engineered to do.

像这样的筑物必须证明它能够在木材炭化而不是快速燃烧的情况下长时间承受火灾——这正是大木材产品的计目的。