Roast meats, blue cheeses as Bleu de Causse, mixed salads (foie gras), a gardianne beef stew, braised beef, jugged game, barbecued meat, chocolate desserts, etc.

美食搭配 HARMONIES → ，高斯蓝纹奶酪，混合沙拉（鹅肝），公料理，葡萄公鸡，洋葱葡萄味，烧，露天，巧克力甜点等等。