It's a souffle, and timing is everything.

我烤的蛋奶酥，掌握候关键。

And everything about that is controlling your heat and getting the timing right.

关键在于控制你的候并且把握好时间。

You know, far be it from me to be a Wendy Whiner...

你懂得 要成为温迪·怀内我还欠候。

That is, that is...salted caramel that has been taken too far almost.

，......对于盐渍焦糖，这几乎候过大了。

" You cannot immediately correlate the control of fire with cooking unless you show that the food has been cooked."

" 除非你证明食物已经煮熟，否则你不能立候控制与烹饪联系起来。”

Chopstick ones, that's a good, that's a fire.

筷子那家，不错，候掌握得好。

Controlling the heat is of great importance in making Laba porridge.

候的控制在制作腊八粥时非常重要。

Chinese cuisine emphasizes control of heat and showcases a variety of methods including stir frying, braising, boiling, steaming, and roasting.

在烹饪技术上，中国美食强调候控制，并展示了包括炒、烧、煮、蒸和烤在内的多种方法。

Making her a mix tape? Bigger than that.

帮她录集锦录音带 又欠点候。

Hey, Andrew. Listen, I have no idea how you're gonna take this, but the band I'm leading for JVC, my drummer is not cutting it.

安德鲁 不知道你会怎么想 但我在JVC指挥的这支乐队 鼓手还欠候。

If it's the cooking that's the problem with the food, we use the adjectives burnt or overdone to describe food that's been cooked for too long.

如果食物的问题在于候，我们可以用“焦了”或“煮得太久了”来描述煮的时间过长的食物。