I’ve got a good recipe for fudge.
我有一套做奶软糖的好方法。
It tastes deliciously creamy.
这东西有奶的香甜味道。
The butter is melting in the heat.
加热的奶在软化。
Butter liquor dishes are good to match with full-vinosity white wine.
奶汁的于搭配酒质丰满的白葡萄酒.
She skimmed the milk of its cream.
她撇牛奶上的奶。
To make this cake you must first mix butter and sugar to the consistency of thick cream.
"制作这种蛋糕,先要和白糖搅成浓奶的稠度。"
Yogurt is a perfectly acceptable substitute for cream in cooking.
酸奶是烹饪用的特别受欢迎的奶替代品。
Butanedione (diacetyl) is an important aroma chemical with strong butter flavor.In traditional method, 2, 3-Butanedione is produced via synthetic way.
摘要2,3-丁二酮又称双乙酰,是一种色至浅绿色具有强烈奶香味的重要香料。
Sour-but-sweet attracts people to fully be in the world of Amarelle and makes people to fly in the endless reverie.
酸中带甜的樱桃,配以顺滑的奶芝士,使你心中增添无限的遐想。
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Now, I am not the biggest fan of the taste of crema.
我不太喜欢奶油味道。
They will all be served lunch rounded off with strawberries and cream.
他们都将享用到配有草莓和奶油午餐。
Joe was angry with his Mother for unfairly punishing him for stealing some cream.
乔则因为他妈妈不公平地惩罚了他偷奶油事而生气。
I'll take a box of the cream-filled Jesuses.
我要一盒奶油馅耶稣宝宝。
I love cookies and cream ice cream.
我喜欢饼干与奶油口味冰淇。
This ice cream is made from clotted cream.
这种冰淇是由凝结奶油制成。
If your jug is six inches high, you should have a layer of cream half an inch thick.
如果杯子高度为六英寸, 奶油厚度就应该在半英寸左右。
[Ben] It's giving off rhubarb and custard vibes.
这散发着大黄和奶油冻味道。
It's like a beautiful flecking across the top of the crema.
它就像一个斑点横跨奶油顶部。
And then what starts to happen is the molecular makeup of that cream cheese starts to change.
然后开始发生是奶油奶酪分子组成开始改变。
I think this is an [indistinct] cream oversized jacket.
我想这是一件奶油色超大夹克。
His use of butter cream was also a first.
他对奶油糖霜使用也是第一次。
When you think of creamy, think of food that is thick and soft.
奶油状会让你联想到厚软食物。
First, on our texture list, we have creamy.
我们质地清单上第一个是奶油状。
You start with a bowl filled with fresh cream.
从一碗新鲜奶油开始。
It's often described as a fishier, creamier Marmite.
它经常被形容为更腥、更奶油状 Marmite。
To make a thick, creamy yogurt, you need to start with some milk.
为了制作出口感浓厚奶油状酸奶,首先你需要牛奶。
While they are often made with milk or cream, they don't need to be.
虽然通常是用牛奶或奶油制成,但并不一定。
They're made from set cream flavoured with chocolate and vanilla and I'll present them on a savoy cake stand.
它们是用巧克力和香草味奶油做成,成品将放在蛋糕上。
Oh, and I like this sweetened whipped cream.
哦,我喜欢加糖奶油。
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