And I imagine, like, that's where the most interesting stuff happens is when bartenders who are so knowledgeable in, like, every level of the drink that they're making are also putting that knowledge to drinks without alcohol.
我想,这就是最有趣的事情发生的地方, 当调酒师对他们制作的每一种饮料都非常了解时,他们也将这些知识应用到不含酒精的饮料
。