Now for the orange curd and cream filling.

现在抹香橙乳和奶油夹心。

This is the one that got the chymosin.

这是加了乳酶的。

He uses leftover yogurt to make his lemon curd ice cream.

他用剩下的酸奶做乳冰淇淋。

And then you start to add in that rennet.

然后你要开始添加乳酶。

Oh good, you like a mild cheddar cheese curd?

太好了，你喜欢淡味切达奶酪乳吗？

And the rennet is what's going to give you the solids versus liquids.

乳酶会把液体变成固体。

Nothing who our news and cheesy puns and we " ricotta" more for you tomorrow.

更多新闻内、“芝士”和“乳”将在明天带给你。

Nobody will ever mistake pressed bean curd for a seared steak.

没有人会把压制的豆浆乳误认为是烤牛排。

The key enzyme in this mixture is called chymosin.

在这个混合物中起关键作用的酶叫乳酶。

And in the end, though, we thought the chymosin demo was pretty cool.

最终，我们觉得乳酶的实验非常厉害。

Records from nearby civilizations in Turkey also reference rennet.

在土耳其周围的一些文明，也记录了关于乳的一些信息。

Like cottage cheese, paneer is not aged and is made with milk curds.

Paneer和松软干酪一样，没有经过陈化，是用牛奶乳制成的。

That's cheese curds, ain't it? - Yummy, I like those, mild.

那是奶酪乳，不是吗？- 好吃，我喜欢，很温和。

So it's gonna separate the curds from the whey.

所以它将把乳从乳清中分离出来。

So they use buffalo curd, or buffalo yoghourt, it's a set yoghourt, and treacle.

所以他们用水牛乳，或者水牛酸奶，这是一种固的酸奶，还有糖蜜。

Characterized by moist and crumbly texture, cheese curds are small, irregularly shaped pieces.

奶酪乳是形状不规则的小块，特点是质地湿润、松脆。

Poutine is fries topped with white cheddar cheese curds covered in warm gravy.

肉质乳酪薯条是在炸薯条上面放上白色切达奶酪乳，再浇上温热的肉汁。

The white and solid curds that remain only need pressing to turn them into " cheese. "

剩下这些白色的固体乳经过压制便可成为“奶酪”。

Thalis, along with most other Indian main courses, are served with lentil soup, curd and bread.

与大多数其他印度主菜一样，塔哩会搭配扁豆汤、乳和面包一起供应。

Eventually, those little curdles turn into bigger curds, which are pressed to squeeze out the water, and create a firm cheese.

最终，那些小块变成大乳，乳被挤压从而榨出其中的水，就形成了硬奶酪。