Objective Bacteriocin-producing Lactic acid bacteria was isolated from plant-material.

摘要目的从植物材料中筛选产细菌素的酸菌。

Shop assistant: You can choose “Lactic Acid Bacteria bacteriocin” or “Medilac-Vita”.

您可以给他用“酸菌素”或是“妈咪爱”这类药。

The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.

研究酸菌饮料的生产工艺,菌种、稳定剂和酸味剂筛选,确定工业化可的生产工艺。

The yoghourt was developed through the fermentation of milk added with Hainan ferine honey and lactobacillus on mature technology of yoghourt.

以脱脂奶粉为原料,添加适量的海南野生蜂蜜,加入酸菌发酵而制成蜂蜜酸奶。

Interactive effects of growth medium, cryoprotector and starvation treatment on bacterial survival during the storage of freeze-dried lactic acid bacteria have been studied.

研究培养基、冻干保护剂、饥饿处理冻干酸菌存的交互影响。

Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

以奶粉为原料,经复水、杀菌、接种等工序,利用酸菌液发酵,使中酪蛋白凝固,并确定最佳发酵工艺。