Effects of sulfuration metaboly of active ingredient in food were inquiried by tactic of nutritional genosome.
以营养基
略来探讨食物活性
分对人硫化代谢作用之
响。
Effects of sulfuration metaboly of active ingredient in food were inquiried by tactic of nutritional genosome.
以营养基略来探讨食物活性分对人硫化代谢作用之响。
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