Seafood must be fresh. Don't overcook black linguine to make it no springiness.
海要新
,
面要煮得有弹性,不要太腍。
Seafood must be fresh. Don't overcook black linguine to make it no springiness.
海要新
,
面要煮得有弹性,不要太腍。
Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente.Then rinse in cold water and drain.
在滚水中加点盐,放入扁意粉和汁意粉,煮8分钟或至适当的烟韧程度,然后以冷水冲洗,沥乾。
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