Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
利用玉米生
糖工艺中的淀粉渣提取的玉米黄
素,主要成分
一种脂溶性素和少量的极性较大的素,呈血
,
稀释液呈柠檬黄。
Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
利用玉米生糖工艺中的淀粉渣提取的玉米黄素,主要成分一种脂溶性素和少量的极性较大的素,呈血,稀释液呈柠檬黄。
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