fishiness

Shark's Lip defrost completely and blanche with ginger water to remove fishiness.

鱼唇丝解冻后再以姜片水，可辟除腥。

Sour, sweet, bitter, spiciness and fishiness numb our taste bud so that we cannot taste the light sweet.

酸、甜、苦、辣、腥等麻木我们的口、，再品清淡的香甜。