Food Matching: Aperitif –frogs's legs, snail, little frying, quenelle, kebab of scallop, smoked trout, turkey escalope coaked with breadcrumbs
食物搭配：可作为开胃酒，蛙腿，蜗牛，油炸点心，肉串等
Food Matching: Aperitif –frogs's legs, snail, little frying, quenelle, kebab of scallop, smoked trout, turkey escalope coaked with breadcrumbs
食物搭配：可作为开胃酒，蛙腿，蜗牛，油炸点心，肉串等
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