The turbidity was induced mainly by inorganic salt in seriflux and the ethyl fatty acid in brut liquor.
低度
浊及货
期沉淀
主要是由加浆水中无机盐和中高级脂肪酸乙酯引起。
（尤指香槟）；粗糙The turbidity was induced mainly by inorganic salt in seriflux and the ethyl fatty acid in brut liquor.
低度浊及货期沉淀主要是由加浆水中无机盐和中高级脂肪酸乙酯引起。
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