bouquets

Add stock and bouquet garni, simmer for 20 minutes until the vegetable is very soft.

注入鸡汤，放入香草束，熬煮20分钟至蔬菜十分软身。

Deep, saturated ruby.Explosive bouquet of blackberry liqueur, candied cherry, boysenberry and dark chocolate.

深红宝晶莹色泽，散发黑莓利、熟樱桃、杂交草莓及黑巧克力香。

Intense garnet red with a sweet tobacco and canine rose bouquet with hints of goudron and spices.

深邃榴红色泽，蕴藏甜美菸草、玫瑰花香以及香料味。

Beautiful red-gamet color,fruity bouquet dominated by grades of small and ripe black fruits,very elegant in the mouth,soft and mellow tannins.

呈榴红色泽，果香浓郁，富有熟小黑皮果实香气，丹宁柔软顺滑，感高雅。