Crude polysaccharide was obtained from Agaricus blazei Murill fruiting body by hot water extraction, ethanol precipitation and pronase treatment.
从巴西蘑菇子实取的水溶性粗多糖经过脱蛋白、脱
等步骤获得半纯
多糖。
Crude polysaccharide was obtained from Agaricus blazei Murill fruiting body by hot water extraction, ethanol precipitation and pronase treatment.
从巴西蘑菇子实取的水溶性粗多糖经过脱蛋白、脱
等步骤获得半纯
多糖。
The sporophore of Agaricus blazei Murrill is demolished by ultra-fine pulverization technology——a high and new industrial technology in modern food engineering,to raise the lixiviate rate of amylose.
利用现代程高新技术-超微粉技术将姬松茸子实
粉碎,使其组织细胞高度破坏,
高了多糖的溶出率。
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