面筋

The shape and size distribution of ice crystals in the frozen wet gluten were studied indirectly by microscopy and mercury porosimeter.

用扫描电镜和压汞仪间接观察和分析了冷冻湿蛋白中冰晶形状和粒度分布。

The washed-our gluten farinograph extensograph and bread quality that was affected by the addition of chestnut powder were studied in this paper.

通过对、质、拉伸、焙烤试验,研究比较板栗对包焙烤质量。

Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.

团含量随着用糖量增加而降低,且双糖大于单糖。

Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of glutenin and gliadin.

小麦谷朊又名活性,富含麦谷蛋白、醇溶蛋白,是小麦深加工过程中分离出来一种优质天然蛋白制品。