酿酒

1.The recipe for making the liqueur has been handed down from generation to generation.

这种方法世代相传。

2.Anne conjured up a most delicious home-made hot pot.

安妮魔术般地变出了一壶烫好的极醇美的自。

3.Australia's winemakers have melded modern science with traditional art.

澳大利亚商把现代科学和传统工艺结合了起来。

4.Now, a vinery winery in Canada has imported a natural way to control its grapevines.

现在加拿大的厂进口了一项天然的方法来控制他们的葡萄园。

5.That’s why Craig and Mignonne Wilson chose to make their home here in 1985.

为此，佳尔伟迅与妻尼在 1985 年带着幼女鲁思(现在的市场经理) 长女丽贝卡(现在的师) 选择在这里建造他们的家。

6.In this paper, the enzyme source and the zymologic functions of acid protease for liquor production were summed up.

综述了用酸性蛋白酶酶源研究中的酶学功能。

7.Many traditional Italian grapes, despite their long history and importance to oenology, are only grown in Italy.

许多传统的义大利葡萄种类，有著他的传统与对学家的重要性，却也只有在义大利才有种植。

8.(-)-Methyl mandelate was produced by asymmetric reduction of methyl benzoylformate catalyzed by Saccharomyces cerevisiae LH1 screcned by our laboratory.

采用本实验室筛选到的酵母LH1催化苯甲酰甲酸甲酯不对称合成(R)-(-)-扁桃酸甲酯。

9.He worked for one year at Kenwood Vineyards, then became a Wine Maker's assistant at Stellenbosch Farmer's Winery in South Africa.

他早先在肯伍德庄工作过一年，后在南非的一家知名庄担任师助理。

10.Check out this live streaming Watch Whisky Mature cam at the Scotch Whisky Distillery, Bruichladdich, on the Isle of Islay in Scotland.

直播观看苏格兰威士忌厂造威士忌，在苏格兰艾莱岛的布鲁克莱迪克。

11.Accelerating the aging of new wine and new vinegar, sterilizing fermented foods and mutagenizing Saccharomyces cerevisia by modern physical technology were reviewed in this paper.

摘要综述了利用现代物理技术分别对新和新醋进行人工催陈，对发酵食品进行灭菌消毒，对酵母菌进行人工诱变。

12.Estacion traditional oenology seeks to highlight the best of what chilean wines can offer, using state-of-the-art infrastructure to preserve the aromas and flavors of each grape variety.

雅特尚传统之法竭力显现智利葡萄之最，以崭新设备保存每种葡萄之果香风味。