酸味饮料

The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.

研究活性乳酸菌饮的生产工艺,对菌种、稳定剂和酸剂进行,确定工业化可行的生产工艺。

The vegetable juice milk mainly consists of fresh vegetable juice(tomato juice and carrot juice),defatted milk powder and sugar,blending with stabilizer,acidulant and spice ect.

以新鲜菜汁（番茄汁、胡卜汁）、脱脂奶粉、白砂糖为主要原，配以稳定剂、酸、等，制成一种酸甜适宜、营养丰富、气芳的蔬菜乳饮。