芽孢

1.Bread products can be spoiled by Bacillus species that produce ropiness.

产生胶粘芽孢杆菌会破坏面包产品。

2.D-Ribose fermentation by Bacillus subtilis C1-B941, a transketolase mutant, was carried out on a pilot plantscale.

使用转酮醇酶变异株—枯草芽孢杆菌C1-B941进行了D-核糖发酵中间试验。

3.Seen here at high magnification is a microabscess in lung containing numerous budding cells and pseudohyphae characteristic for Candida.

高倍镜下，可见肺内有许多微小白色念珠菌芽孢和伪膜。

4.However, Bacillus licheniformis was aerotolerant anaerobe, in a shape of ellipse and swelled in the middle with production of Arginine hydrolase.

地芽孢杆菌是兼性厌氧菌，芽孢呈椭圆形中间膨大，能产生精氨酸双水解酶。

5.Coliform group referred to aerobic or facultative anaerobic gram-negative budless bacillus which could ferment lactose and produce acids and CO2.

大肠菌群是指能发酵乳糖、产酸产气、需氧和兼性厌氧革兰氏阴性无芽孢杆菌。

6.The spores of Bacillus popilliae which are specialized pathogens of the scarabaeid beetles are difficult to be reproduced in vitro.

龟子芽孢杆菌是一种在活有机体外很难产生孢子昆虫病原体。