奶油

We substitute margarine for cream because cream is fattening.

我们用造黄代替奶,因为奶会胖。

They scrimped on butter as best as they could.

他们尽量节省奶。

Soft choux pastries filled with a superb chantilly cream , all covered with chocolate cream.

精致泡芙，中间是鲜奶巧克力馅，外面覆盖一层奶巧克力。

The butter is melting in the heat.

加热奶在软化。

Don't scant the butter when you make a cake.

做糕饼时不要吝惜奶。

She skimmed the milk of its cream.

她撇去牛奶上奶。

Strawberries and cream are in the marquee.

大帐篷内有草莓和奶。

Cream cakes are no long a luxury.

奶蛋糕也不是奢侈品了。

I like chocolates with cream fillings very much.

我非常喜欢吃奶夹心巧克力。

Don't skimp the butter in making a cake.

做糕点时不要吝惜放奶。

I can't tell the difference between margarine and butter.

我无法区分造奶和黄。

I’ve got a good recipe for fudge.

我有一套做奶软糖好方法。

Beat the mixture well , until it is light and creamy.

充分搅拌混合物，直到它松软得像奶一样。

Butter liquor dishes are good to match with full-vinosity white wine.

奶菜肴适于搭配酒质丰满白葡萄酒.

Yogurt is a perfectly acceptable substitute for cream in cooking.

酸奶是烹饪用特别受欢迎奶替代品。

The cream buns and sausage rolls were polished off in next to no time.

转眼之间, 奶面包和腊肠卷就被一扫而光。

The cook combined whipped cream, sugar, and vanilla to make a topping for the compote.

厨师把掼奶、糖和香草精混合起来做成果盘浇。

Fill the meringues with whipped cream.

在蛋白酥中加上掼奶。

In a large bowl, combine dry milk powder, nondairy creamer, vanilla-flavored creamer, sugar and instant tea mix.

准备一个大碗，放入奶粉，非乳质奶粉，香草味奶粉，糖和速溶茶粉混合均匀。

Butter liquefies in heat.

奶加热便溶解。