啤酒的

A large quantity of beer was sold.

售出了大量的啤。

I've got millions of beer bottles in my cellar.

我的地窖里有无数的啤瓶。

The alcohol would be vaporized during the cooking process, so it won't taste too beery!

虽然是，但因为精在烹调过程中会被蒸发掉，不会有浓列啤味的！

Xanthohumol is the main prenyl flavonoid of female inflorescences in the hops.

摘要黄腐酚是啤雌花中主要的含异戊二烯基的类黄酮。

Beer has a very distinctive smell.

啤有种特殊的味道。

The ale will fine.

啤会变清的。

The foamy substances cover foam protein, polypeptide, isohumulone, melanoid, metal ions, amylase, alcohol and barm etc.

使啤形成泡沫的物质有泡沫蛋白和多肽、异葎草酮、类黑素、金属离子、多糖、精、二氧化碳及酵母等。

LIKE a thirsty partygoer swigging from two different bottles, big Western brewers are simultaneously pursuing two strategies for growth.

像个口的人在聚会上两手各拿瓶痛饮，西方大的啤制造商也会同时制定两套发展战略。

He has appeared on "Late Show", "Good Morning America" and other shows, describing a roisterous campus lifestyle of beer and merrymaking.

他在“当今秀”和“早安美国”等等做秀节目中露过脸，大谈自己啤加快乐的热闹的校园生涯。

Who could have ever expected that a dragoon would drink sixpenny ale, smoke horrid bird's-eye tobacco, and let his wife wear a shabby bonnet?

谁能料到个龙骑兵会喝六便士瓶的啤，抽蹩脚得可怕的鸟眼牌烟草，会让他的妻子破破烂烂的帽子啊？”

I made my first visit to Shanghai in 1992 when I was still working for Tiger Beer and coming to Shanghai for the project of Reeb.

我第次来上海是1992年，那时我还在为虎牌啤工作，到上海来商谈力波啤的项目。

Orphaned as a baby, Robinson began performing in local beer gardens at age six.Within two years, this young "hoofer," or song-and-dance man, was entertaining audiences far from home.

罗宾逊自小就是个孤儿，他六岁时就开始在地方上的啤花园进行表演，这个年幼的「舞蹈家」，或者是随歌起舞的小孩子，远离家园来取乐观众。

The article briefly introduces the production of biacetyl and the relations of fermentation technology and biacetyl.The ways of how to manage the content of biacetyl during beer brewing are discussed.

摘要简述了啤中双乙酰的形成机制及发酵工艺与双乙酰的关系，提出了在啤实际生产中双乙酰含量的控制方法。

The usaul contaminate in beer are bacterium,fungus and wild yeast, most of them are anaerobion causing the muddy, flavor chaging and turning sour, Beer anaerobic culture medium should be found out.

啤中污染的常见菌有细菌、霉菌、野生酵母菌,但主要存在危害性较大的菌是细菌中的大部分厌氧菌,会使啤产生浑浊、变味、变酸等。