乳酸菌

Objective Bacteriocin-producing Lactic acid bacteria was isolated from plant-material.

摘要目的从植物性材料中产细菌素的乳菌。

The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.

研究了活性乳菌饮料的生产工艺,对菌种、稳定剂和味剂进行了,定了工业化可行的生产工艺。

Shop assistant: You can choose “Lactic Acid Bacteria bacteriocin” or “Medilac-Vita”.

您可以给他用“乳菌素”或是“妈咪爱”这类药。

The yoghourt was developed through the fermentation of milk added with Hainan ferine honey and lactobacillus on mature technology of yoghourt.

以脱脂奶粉为原料,添的海南野生蜂蜜,入乳菌发酵而制成蜂蜜奶。

Interactive effects of growth medium, cryoprotector and starvation treatment on bacterial survival during the storage of freeze-dried lactic acid bacteria have been studied.

研究了培养基、冻干保护剂、饥饿处理对冻干乳菌存活性的交互影响。

Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

以奶粉为原料,经复水、杀菌、接种等工序,利用乳菌对乳液进行发酵,使乳中酪蛋白凝固,并定最佳发酵工艺。