乳酸菌

1.Objective Bacteriocin-producing Lactic acid bacteria was isolated from plant-material.

摘要目的从植物性材料中细菌素的乳酸菌。

2.Shop assistant: You can choose “Lactic Acid Bacteria bacteriocin” or “Medilac-Vita”.

您可以给他用“乳酸菌素”或是“妈咪爱”这类药。

3.The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.

研究活性乳酸菌饮料的生工艺,菌种、稳定剂和酸味剂进行,确定工业化可行的生工艺。

4.The yoghourt was developed through the fermentation of milk added with Hainan ferine honey and lactobacillus on mature technology of yoghourt.

以脱脂奶粉为原料,添加适量的海南野生蜂蜜,加入乳酸菌发酵而制成蜂蜜酸奶。

5.Interactive effects of growth medium, cryoprotector and starvation treatment on bacterial survival during the storage of freeze-dried lactic acid bacteria have been studied.

研究培养基、干保护剂、饥饿处干乳酸菌存活性的交互影响。

6.Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

以奶粉为原料,经复水、杀菌、接种等工序,利用乳酸菌乳液进行发酵,使乳中酪蛋白凝固,并确定最佳发酵工艺。