乳清

Ultrafiltration is used widely to concentrate and fractionate milk prior to cheese production and to separate whey proteins from whey.

超滤广泛的应于干酪生产前乳的浓缩与分级,以及从乳清中分离乳清蛋。

This article has reviewed the formation and composition of milk protein pellicles, including casein, whey protein, minerals and proteose-peptones.Th...

下面就牛奶蛋膜的主要成分酪蛋、乳清蛋、矿月示蛋胨及其制一综述。

Dextrates, Valerian extract, Natural flavors, Starch, Steric Acid, Dried Liver, Dried Whey, Silicon dioxide, Passiflora extract, Chamomile extract, Kava Kava extract, Magnesium stearate.

缬草萃取,天然风味,淀粉,硬脂酸,乾燥内脏,乾燥乳清,矽 二氧化 ,西番莲萃取,春黄菊萃取,卡瓦胡椒萃取,硬脂酸镁。